Sweet Rub Testimonials
“If I grill anything at all (pork, fish, beef, lamb, you name it..) I generously sprinkle this first and then cook over a high flame and in a really hot grill pan. The trick is to make sure that your pan is HOT (I’ll leave it over a flame for at least 5 minutes) so that you get that perfect caramelizing sear and the flavor/moisture stays locked in.”
“As I am spending more time at the grill lately, I find myself sprinkling (sweet rub) on asparagus and other vegetables, as well as the ribs.”
“I just tried your sample of your Sweet Rub for the first time on some ribs and I want to be fair about this so listen closely….THIS IS THE BEST RUB I HAVE EVER TRIED IN MY LIFE!!! I gotta have more! Thank you for making a true decent rub!! That stuff would be good on a flip flop!! LOL Thanks for the sample!”
"Some of the best all around rub you can buy. It makes the best BBQ chicken, slap on some rub, leave it over night. Boom !! Your family will enjoy every bite."
"My initials are JB and I am a FAT BOY so I got this for a display item in the spice rack. However I was surprised how much I enjoyed it as a rub on my pork ribs! Has a bold but not overtly assertive flavor. Differently a Southern flavor profile ...nice!"
"Good taste. Use it to smoke almost everything."