With this one we got back to the basics. This unique combination of simple spices is best on pork but works well with any meat.
Warning: Whether you’re using this bad boy on beef or swine, be prepared because they will stand in line.
All Natural. Gluten Free. No MSG.
Lightly coat meat surface with rub prior to cooking, smoking, or grilling. It is also excellent added to baked beans, casseroles and potato dishes. Store in a dry place. Made in the USA.
Ingredients: Salt, sugar, dehydrated onion & garlic, spices including paprika, dehydrated bell pepper, natural hickory smoke flavor (contains maltodextrin), less than 2% soybean oil & silicon dioxide added as processing aids.
All of JB’s Fat Boy 24 oz. rubs contain a “best by” date. The USDA states that a “best by” date is used as a guideline for a product to be on the shelf before purchase. It is in no way an expiration date. According to the USDA most products are safe to consume long after the ‘best by” date has passed. All JB’s Fat Boy 24 oz. rubs have a “best by” date of three years after packaging. Any products that are “short dated” are sold at a discount and the date is stated in the listing when purchasing the product.