6 Slices of Bacon
1 1- to 1 1/2-pound beef flank steak or top round steak
1 bundle fresh spinach or 10-ounce package frozen chopped spinach, thawed and well drained
1/4 cup grated Parmesan cheese
JB’s Fat Boy Prime Angus Rub
In a large skillet cook bacon until just done but not crisp. Drain on paper towels. Score meat by making shallow diagonal cuts at 1-inch intervals on a diamond pattern. Repeat on other side. Place meat between 2 pieces of plastic wrap. Working from center to edges use flat side of a meat mallet to pound steak into a 12×8-inch rectangle. Remove plastic wrap. Sprinkle with JB’s Fat Boy Prime Angus rub.
Arrange bacon lengthwise on steak. Spread spinach over bacon. Sprinkle with Parmesan cheese. Roll up from a short side. Tie with string to keep roll secure. Place rolled flank steak on grill to desired temperature. Slice into rolls and serve.