3 russet potatoes, scrubbed
4 slices cooked bacon, crumbled
2 Tbsp butter, melted
1 clove garlic, minced
3/4 cup shredded cheddar cheese
1/2 cup JB’s Fat Boy Haugwaush
1/2 lb smoked meat, your choice
sour cream
2 Tbsp snipped chives, optional

Bake potatoes for at 350° for 1 hour or until done. Preheat grill to medium heat. Cut potatoes in half, scooping out the flesh, leaving 1/2 inch shell. Melt butter and add garlic, then brush on inside & outside of potatoes. Place on grill until crisp, 4-4 1/2 minutes each side. Place cheese, Haugwaush, and meat into each skin. Top with sour cream, bacon and chives.