1 pound ground beef
1/2 cup chopped onion (1 medium)
1/2 cup chopped green pepper
1 8 oz can tomato sauce

2 Tablespoons water
1 to 1 1/2 tsp chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 cup JB’s Fat Boy Chipotle BBQ Sauce
Dash bottled hot pepper sauce
6 hamburger buns, split and toasted

In a large skillet cook meat, onion and sweet pepper till meat is brown. Drain off fat. Stir in tomato sauce, water, chili powder, Worcestershire sauce, garlic salt, JB’s Fat Boy Chipotle BBQ sauce, and hot pepper sauce. Bring to boiling. Reduce heat. Simmer uncovered, for 5 to 10 minutes or till desired consistency is reached. Serve in buns. Serves six.