‘Salt Free Rub’

Week three of the college football season is upon us and many are focused on the key match-ups. Some say those are Florida State vs. Louisville, Alabama vs. Ole Miss, and Ohio State vs. Oklahoma. While all of those are very important we have found three more key tailgate match-ups for all of you tailgaters

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12 ounces beef stew meat 1 Tbsp vegetable oil 4 14-ounce cans low sodium beef broth 1 14.5-ounce can diced tomatoes, undrained 1 cup chopped onion 1 cup diced potatoes 1 cup frozen mixed vegetables 2/3 cup regular barley 1/2 cup chopped celery 1 bay leaf 2 cloves garlic, minced 2 Tbsp JB’s Fat Boy

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