‘Cowgirl Sweet & Hot Finishing Glaze’

2 pork tenderloins (1 1/2 pounds each) 3 cloves garlic 3 green onions 1 cup Cowgirl Sweet ‘n Hot Finishing Glaze (divided) 1/2 cup soy sauce 1 Tbsp Pecan Rub Chop the garlic and green onion. ¬†Add to 1/2 cup Sweet ‘n Hot Finishing Glaze and 1/2 cup soy sauce in a large bowl. ¬†Place

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One 8 pound bone-in smoked ham, preferably the shank end JB’s Fat Boy Cowgirl Ride ‘Em Rub JB’s Fat Boy Cowgirl Sweet ‘n Hot Finishing Glaze Preheat oven to 350 degrees, making sure rack is in the center of the oven. Line a large roasting pan with foil. Using a sharp knife, trim off all

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1 package (18.25 oz) yellow cake mix 4 eggs, beaten 1 cup sour cream 1/4 cup vegetable oil 1/2 cup hot water 1/4 cup JB’s Fat Boy Cowgirl Sweet & Hot Finishing Glaze 1 small box instant vanilla pudding 1 tsp. vanilla extract 1 tsp. butter extract 1/2 cup granulated sugar 2 tsp. cinnamon 1

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JB’s Fat Boy Cowgirl Sweet & Hot Finishing Sauce Vanilla Ice Cream Optional: Cinnamon Candies and other Decorative Toppings Scoop vanilla ice cream into a bowl. Shake Cowgirl Sweet & Hot Sauce and pour a small amount over the ice cream. Top with any favorite ice cream decorations. Small cinnamon candies are an excellent addition.