‘Chipotle Rub’

2-3 Chicken breasts or thighs JB’s Fat Boy Chipotle Rub 4 8″-10″ flour tortillas Fresh spinach leaves 1 cup sauteed mushrooms 2 cups shredded Monterey Jack cheese (8 ounces) Salsa (optional) Guacamole (optional) Preheat a griddle. Chop and cook meat sprinkled with JB’s Fat Boy Chipotle Rub until done. Spoon chicken evenly on one half

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1/2 tsp chili powder 1 Tbsp JB’s Fat Boy Chipotle Rub 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne 1 tsp paprika 4 tsp cumin 1 tsp dried oregano 1/4 tsp salt 1 tsp black pepper Mix all ingredients together. For mild, use 3 tsp, medium, use 4 tsp, and hot, use

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