‘Captain Ed’s Seafood Rub’

12 oz shrimp 8 oz dried linguine 3/4 cup chicken broth 1/3 cup dry sherry or chicken broth 2 Tbsp lemon juice 2 tsp Captain Ed’s Seafood Rub 1/4 tsp salt 1/4 c grated Parmesan 2 Tbsp Olive Oil 1/4 c pine nuts 2 cloves garlic, minced 4 oz fresh mushrooms 1 Tbsp butter 4

Read more >>

6 ears of corn 2 lbs crab legs 1 lb shrimp 1 lb andoulle sausage 4 medium potatoes 3 Tbsp Captain Ed’s Seafood Rub In a large stockpot add enough water to cover seafood and vegetables. Add Captain Ed’s Seafood Rub. Cook until boiling. Maintain a rolling boil until for 15 minutes or until potatoes

Read more >>

1 cup all purpose flour 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp black pepper 1 tsp Captain Ed’s Seafood Rub 1 egg 3/4 cup beer (medium-bodied ale) vegetable oil for frying 1 1/2 pounds skinless fish fillets, cut into 2 x 4 inch pieces Whisk flour, baking powder, salt, pepper, egg, Captain Ed’s

Read more >>