‘Apple Cider Honey Mustard’

1/4 cup JB’s Apple Cider Honey Mustard 2 garlic cloves, minced 2 Tbsp chopped fresh rosemary leaves 1 (3.5 lb) center-cut, boneless pork loin roast 12 slices bacon (about 1 pound) For the pork: Put an oven rack in the lower 1/3 of the oven. Preheat the oven to 350 degrees F. In a small

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6 Hard Boiled Eggs 1/3 cup Mayonnaise 3 Tbsp JB’s Fat Boy Apple Cider Honey Mustard 2 Tbsp Apple Cider Vinegar Salt & Pepper Cut hard boiled eggs in half lengthways and place yolks in a bowl. Mash with a fork until soft. Add 1/3 cup mayonnaise (NOT salad dressing), 3 Tbsp JB’s Fat Boy

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