1 cup all purpose flour
3/4 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1 tsp Captain Ed’s Seafood Rub
1 egg
3/4 cup beer (medium-bodied ale)
vegetable oil for frying
1 1/2 pounds skinless fish fillets, cut into 2 x 4 inch pieces

Whisk flour, baking powder, salt, pepper, egg, Captain Ed’s Seafood Rub, and beer in a large bowl. Heat oil to 375 degrees. Add fish to batter and turn to coat well. Cook fish in hot oil until deep golden brown, about 7 minutes. Drain on rack and sprinkle with salt.