6 Hard Boiled Eggs
1/3 cup Mayonnaise
3 Tbsp JB’s Fat Boy Apple Cider Honey Mustard
2 Tbsp Apple Cider Vinegar
Salt & Pepper
Cut hard boiled eggs in half lengthways and place yolks in a bowl. Mash with a fork until soft. Add 1/3 cup mayonnaise (NOT salad dressing), 3 Tbsp JB’s Fat Boy Apple Cider Honey Mustard, 2 Tbsp apple cider vinegar, and a pinch of salt and pepper to taste. Mix thoroughly and place in egg white halves. Sprinkle with Spanish paprika or for an extra kick use your favorite JB’s Fat Boy Rub. Chill, serve, and enjoy!